CONCEPT

“Welcome customers into our home”
Based on this concept, we opened our first shop in California, USA in the year 1954. It has been thirty years since we arrived in Japan, and we are supported by a large number of customers.
The philosophy behind our restaurant’s specialty dishes is “freshness.”
We continue to pride ourselves in using the best and freshest ingredients wherever possible.
From family events to dining for couples, our restaurant can be utilized for a wide variety of situations. We invite all to experience this exotic space and indulge themselves in our delightful Mexican cuisine.
Our aim is to provide our customers with a fabulous dining experience no matter when they decide to visit us.

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